agent that absorbs oxygen
Depending upon the processing, fermented apples are the makings for hard cider, fruit wines, and cider.
Horse spunk fermented in an oak barrel.
cedar fruit
fermented drinks rely on yeast to metabolize sugars producing alcohol as a waste product whereas distillation only increases the alcohol content by concentration
Alcohol from fermented fluids (whiskey, gin, genever, liquors)
Gin is produced everywhere, but most noticeably in the UK.
The cotton gin helped us by making it easier for slaves to produce cotton.
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Spirits such as vodka, whiskey, scotch, tequila, gin, rum, arrack, grappa, are all produced by distilling fermented liquid. Alcohol is produced by fermentation. Distillation separates the ethanol (ethyl alcohol) from the water and other substances in the fermented liquid.
The word sought may be "brewing" of "fermented" and "alcoholic" beverages.In brewing, the starches in grain undergo saccharification, and the sugars that are produced are then fermented by yeasts to produce alcohol.
Gluten in wheat flour - ancient or modern - makes it possible to make an elastic yeast-fermented dough.
It was easy to produce cotton with the cotton gin and the South was the perfect place to produce cotton
It is a machine (gin comes from engine) that quickly removes the seeds from raw cotton. It made cotton cheap to produce.
50 lbs a day
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
Technology made Georgia more money, Cotton gin made it easier to produce, Railroads made it easier to transport goods.