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What is the difference between fermented and distilled alcoholic drinks?
Fermented alcoholic drinks are made through the natural fermentation process of sugars by yeast, resulting in alcohol content of around 5-15%. Distilled alcoholic drinks are made by distilling fermented liquids to increase alcohol content, typically ranging from 40-50% or higher.
Can you store apples and potatoes together?
No, it is not recommended to store apples and potatoes together because apples release ethylene gas which can cause potatoes to sprout and spoil faster.
Chemical used to make apples red?
The chemical used to make apples red is ethylene gas. It is naturally produced by the apples themselves as they ripen. When exposed to ethylene gas, apples undergo a color change which makes them appear redder.
Is apples a strong acid?
No, apples are not a strong acid. In fact, apples are a natural fruit with a slightly acidic pH, but they are not considered to be strong acids like sulfuric acid or hydrochloric acid.
A reducing medium contains sugars that can be fermented?
In a reducing medium containing sugars that can be fermented, bacterial species capable of fermenting the sugars will utilize them as an energy source. During fermentation, these bacteria break down the sugars into simpler compounds, often producing acids or gases as byproducts. This process helps to create a reducing environment by consuming oxygen and generating reducing agents.
Do apples make cows drunk?
No. Apples have to be fermented long enough to be considered alcohol in order to make them drunk. Since most apples that are fed to cattle are not fermented, and if they are it is in low amounts, there is no chance that apples will or can make cattle drunk.
What are the health benefits of consuming fermented apples?
Consuming fermented apples can provide health benefits such as improved digestion, increased gut health due to probiotics, and potential immune system support.
What is the source of cider?
Usually fermented apples <><><> Cider is pressed from apples. SOME cider is allowed to ferment, becoming "hard" cider (alcoholic)
What is the drink cider made from?
most basic answer: Fermented Apples. I don't know the technical process.
Can cows get drunk from apples and pears?
No. Apples and pears have to be fermented for a long period of time to have enough alcoholic content to make a large bovine like a cow drunk. And even then it would take a lot of fermented apples and pears to be able to make a cow drunk. But fresh apples and pears? No, not a chance. Fresh apples and pears have very little to no alcohol in them anyway.
Where to you obtain cider?
Fermented apple juice usually from varieties of apples bred especially for cider making.
How could a pig get drunk from eating rotten apples?
Rotten apples ferment as they go bad. The fermentation process releases alcohol. If a pig eats a fermented apple, it could most definitely get drunk.
What do we get cider from?
Cider is made from apples. In the UK the pressed juice is fermented to make an alcoholic drink. In the USA the juice itself is sometimes called cider.
Is apple cider vinegar and cider vinegar the same?
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Can fruits make alcohol and if they can which ones?
Fruit, when fermented, can be turned into alcohol. Grapes, for instance, make wine. You can create alcoholic cider by fermenting apples, etc.
What is the difference between distilled white vinegar and apple cider vinegar?
Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
What does a pig like to eat?
Pigs like to eat fermented apples....the mash left over from making cider. It makes them act funny, like they are somewhat drunk.
