Cold is fizzier
When you conduct the hot soda can in cold water experiment, the sudden change in temperature causes the air inside the can to cool and contract, creating a lower pressure inside the can. This lower pressure causes the can to be crushed or implode due to the higher pressure of the surrounding atmosphere pushing on the can.
The process of water droplets condensing on a soda can on a hot summer day is exothermic. As water vapor in the air comes into contact with the cold surface of the soda can, it releases heat energy, causing the water vapor to condense into liquid water droplets.
When the soda can is placed in the refrigerator, it absorbs the cold temperature of the surrounding air and cools down. This causes the can to feel cold to the touch when you take it out of the refrigerator.
When you take a soda out of the fridge, it absorbs the heat from its surroundings, including the moisture in the air. This heat absorption, along with the cold temperature of the fridge, can make the soda feel cold to the touch even though its actual temperature may not have changed significantly.
A thermos keeps hot drinks hot and cold drinks cold by using a vacuum layer between two walls of the container. This vacuum layer prevents heat transfer by conduction, convection, and radiation. The result is that hot drinks stay hot because heat loss is minimized, and cold drinks stay cold because heat gain is minimized.
regular soda because it has more sugar but diet does have a fizzier taste while regular soda has a less fizzier taste. i hope i anwsered your question
When a hot soda can is placed in cold water in the hot soda can in cold water experiment, the can undergoes a rapid cooling process. This causes the air inside the can to contract, creating a lower pressure inside the can compared to the outside. As a result, the higher pressure outside the can pushes the can inward, causing it to crush or implode.
hot water
"is slowed"
"is slowed"
"is slowed"
To dissolve baking soda in hot water one would need to pour hot water on the baking soda and stir it with a spoon. Baking soda that is dissolved has lessens the leavening action of the soda.
regular soda because it has more sugar but diet does have a fizzier taste while regular soda has a less fizzier taste. i hope i anwsered your question
contractions in cold /expansion in heat
Soda loses it faster inhotter environment than a cold one because of the expanding of the atoms/Particles
Salt dissolves quicker!
Insulating a cold can of soda reduces the heat flow into the can on a hot day as it acts as a barrier to slow down the exchange of heat between the surroundings and the can. This helps to keep the soda colder for a longer period of time.