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What else can I help you with?
How does science and technology affect your food?
It does not
What is the origin of food science and technology?
The origin of food science and technology was in the production and processing of food. This was initiated as a safety measure to ensure that all food produced is safe.
What is food and technology?
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
What is the revised syllabus for Maharashtra state secondary and higher secondary ecucation in the science stream?
Food Science( for standard XI only),Political Science, Agriculture Science and Technology, Animal Science and technology, Information Technology (Science), Mathematics and Statistics (For Art and Science).
What required science classes for the degree for food technology?
master's
What is the role of food science and technology in Nigeria?
not as same as philippines
What qulifications do you need?
You would possible have to take science, Food technology.....
What type of technology might be associated with a refrigerator?
Engineering. Food Science.
How can you get scholarship for PhD in food science and technology in India?
By eating all your vegetables.
What is the link between science and food technology?
They both create using a formula.
Where can one find food science jobs?
Food science jobs are found within food firms. You will have to check specific job listings or check for positions on a food firm's website. The Institute Of Food Technologists (IFT) deals entirely in food science and technology.
What is the difference between BSc in food science technology and BSc in food processing technology?
Food science is the end-to-end study of food, including raw materials selection and harvesting, composition and development, production, preservation and safety, packaging and storage, through to end-user preparation, consumption and sensory analysis. Food science also includes food-involved scientific fields such as food microbiology, food chemistry and the physics of food. Although food technology is generally included as a part of food science (most related university courses are described as 'Food Science & Technology'), its distinct definition is the practical application of the food sciences to the development and production of food. The study of difference categories and compositions of food and their health consequences in the makeup of a diet is a related field known as Food Nutrition & Dietetics.
