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On a Regular normal day a food service manager does things such as:
- Estimate food consumption
- place orders with suppliers
- Schedule food and beverage delivery's
- get and check the deliveries to make sure that they got what they ordered and need
- Evaluate the food quality (before and after it is cooked, so that customers don't get sick)
- Meet with sales reps. from resteraunt suppliers
- order pots, pans, plates and other supplies
- monitor the health and safety facts of codes
- and monitor liquor regulations
That is a day in the life of a Food Service Management. Hope that this was helpful to you! Thank you!
What else can I help you with?
What job did Michael Bailey have at Nutrition Management Food Services Company?
Nutrition Management Food Services Company, 1992, executive vice president
What has the author John Barton Knight written?
John Barton Knight has written: 'Quantity food production, planning, and management' -- subject(s): Food service, Food Services, Food service management, Organization & administration, Cookery 'Quantity food production, planning, and management' -- subject(s): Accessible book, Food service, Services alimentaires 'Managing foodservice operations' -- subject(s): Food service, Management, Hospitals, Vocational guidance, Health facilities
Where can I find more information on food service management software?
CBORD's Foodservice Suite delivers robust food services management software to support dining facilities, campus restaurants or caf̩s, coffee carts, .
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