a disese that can kill
A foodborne illness is an illness transmitted through consumption of a bacteria or virus through eating. E. coli and salmonella are both foodborne illnesses. So are Mad Cow Disease and some parasite infections such as Giardiasis.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans.
Disease carried or transmitted to people or animals by food.
The population of STOP Foodborne Illness is 5.
Influenza is not a foodborne illness.
foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
Vomiting, upset stomach.
Vomiting, upset stomach.
salmonella
Hepatitis A
Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
Biological hazards cause the most foodborne illnesses.
the very young
It would be easier to list bacteria that are known to cause foodborne illness, since there are many many more that don't. But here are a few:non-pathogenic E. coliAcetobacterLactobacillus