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salmonella
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoSalmonella
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What is the population of STOP Foodborne Illness?
The population of STOP Foodborne Illness is 5.
What is an example of a disease that is not a type of foodborne disease?
Influenza is not a foodborne illness.
What is food born infection?
foodborne illness
What food groups are major sources of foodborne illness?
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
Jaundice is a symptom of what foodborne illness?
Hepatitis A
What are the symptoms of foodborne illness?
Vomiting, upset stomach.
What are symptoms of foodborne illness?
Vomiting, upset stomach.
Is A foodborne illness a disease that is transmitted to people by food?
Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
Which type of hazard is the most common cause of foodborne illness?
Biological hazards cause the most foodborne illnesses.
Which of the following is most commonly associated with food-borne illnesses?
According to the 2011 numbers compiled by the Center for Disease Control, Norovirus caused the largest number of foodborne illness cases. Salmonella caused the largest number of hospitalizations.
What Groups that are not especially susceptible to foodborne illness?
the very young
When food such as potato salad or tuna salad causes a foodborne illness the most likely reason is?
It could be eggs that have been added to the salads, because eggs can go bad quickly.
