It is a technique used by the fictional Sith, of the Star Wars universe created by George Lucas. The name follows along the lines of powers such as ForcePush, ForceStorm, ForceJump, ForceHeal and the likes. The more powerful Sith Lords began to toy with what they could achieve using the force, and developed a technique that burnt a victim alive while at the same time turning him inside out. This resulted in a fleshy corpse that was char-grilled. This became the favourite way for these Sith Lords to feed their large canivorous pets, and was subsequently utilised as a tortue teqnique for those who have mastered control over it.
Forcemeat is a type of meat that is made from mixing ground beef other meats a fats together. It can also be mixed with other products such as eggs, milk, and more.
un roulé aux saucisses, or un friand if stuffed with forcemeat.
Forcemeat is meat that is chopped fine and highly seasoned. Forcemeat can be either served up alone, or used as a stuffing. Often containing chopped egg white, nuts, mushrooms and even truffles. The word is derived from the french word "Farce" or stuffing.
Quenelle - (meatball) is a small ball of forcemeat mixture, usually boiled and served with a sauce or used as a garnish.
well a male turkey is called a tom, and the female is called a hen.
A binder for a farce or forcemeat made with bread soaked in cream or milk (in equal parts) is called a panada.
a mixture used to stuff poultry or meat before cooking.synonyms: filling, dressing, forcemeat, salpicon "sage and onion stuffing"2.padding used to stuff cushions, furniture, or soft toys.
A spreadable paste made from mixing cooked ground meat with minced fat is called Pâté. Forcemeat is the same but the meat is lean and the fat is emulsified through pureeing, grinding, or sieving the ingredients.
A galantine is a French dish of boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is thought of as difficult and time-consuming, this is a rather elaborate dish, which is often lavishly decorated. (This answer is from Wikipedia.com) A galantine is a French dish of boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is thought of as difficult and time-consuming, this is a rather elaborate dish, which is often lavishly decorated. (This answer is from Wikipedia.com)
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 2 words with the pattern F--C---AT. That is, nine letter words with 1st letter F and 4th letter C and 8th letter A and 9th letter T. In alphabetical order, they are: farcemeat forcemeat
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 4 words with the pattern --R---EAT. That is, nine letter words with 3rd letter R and 7th letter E and 8th letter A and 9th letter T. In alphabetical order, they are: farcemeat forcemeat horsemeat worldbeat
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 13 words with the pattern -O-----AT. That is, nine letter words with 2nd letter O and 8th letter A and 9th letter T. In alphabetical order, they are: coelostat concordat cosmocrat forcemeat holderbat horsemeat houseboat housecoat jollyboat motorboat noncombat powerboat worldbeat