Cooking oils are molecules of triacylglycerides (TAGs) which are basically carbon & hydrogen atoms; each TAG consists of a glycerol 'head' joined to three fatty acid tails. The tails are hydrocarbons, & each one can vary in length (i.e. how many hydrocarbons are in it) depending on the plant that made the oil, so for instance rapeseed oil has longer tails than olive oil. The shape of the tail can also vary: if the tail is straight then it's a saturated fat, & if there's a kink in the tail it means that the oil is unsaturated. If an oil is just labelled 'cooking oil', then it's likely to be a blend of oils from different sources, each one having slightly different properties.
French fries are made of potatoes that are cut into strips and deep fried, then salted.
Fried potatoes with a lot of salt. The frying process adds a lot of grease and fat as well.
A french fry is generally a potato fried in oil or fat with salt or other seasonings.
Vegetable oil can be used to fry french fries
French Fries are sliced potatoes fried in boiling oil.
French fries are made out of French potatoes, which are indistinguishable from any other kind of potato.
Potatos...
hahaha. no,, there made from potatoes. French fries is not french food. French fries is actually from Belgium. It we're Belgians who spoke french but that's it.
McDonald's french fries are exactly that, fried french-cut potatoes.
No, french fries are in the vegetable group. They are made from potatoes and either baked or fried in oil.
french fries
French fries. :) ^^^^^ French Fries were made in America. The french brought pastries and baked goods (For example: Croissants.
There is no cholesterol in French Fries, cholesterol only comes from foods made from animals (ex: eggs, burgers, etc.). French Fries are made from a vegetable, not an animal.
No, pomme frites are made from fresh uncooked potato. It's the french name for chips, fries or french fries.
They made French fries
French fries french fries french fries
French fries!
Yes, cold french fries are regular french fries which have cooled.
French fries were first made in Belgium during the 1860s.