The French style of serving food was to bring all the courses to the table at once, in order to impress the guests with the size of the feast.
It was supplanted by the Russian style still mostly used today, in which each course is brought out one at a time; this ensures that the food is still ready to eat when the diners are as well.
I like your style is "j'aime ton style" in French.
In the French Style was created in 1964.
le style (masc.)la mode = "the style", or "style"It's in style = c'est à la mode
to serve is servir in French. A serving is 'une part'
French Style was created in 1962-02.
"ton style"
mon style
sans style
French onion soup does not always come in a lion's head bowl. When it does, it's because of tradition. Lion's head bowls are designed in a classic French style. Many restaurants in the United States serve French onion soup in ramekins.
maison de style
le style de
dans le style.