A squab broiler (young grilled pigeon) would be translated 'un pigeonneau grillé / un jeune pigeon grillé' in French.
The term used is squab.
The French name for "chicken house" is "un poulailler" (masc.) in French.
Old French, bruir, which meant to burn.
squab
My Aunt roast a young squab for dinner.
A baby Pigeon is called a squab.
The name for a baby pigeon is a SQUAB.
A young pigeon is called a squab.
A young pigeon is called a squab.
Yes, you can eat squab. It is tender, moist and richer than most meats.
a squab is a young domestic pigeon or it's meat