Just what they sound like. Pinto beans that are fried in a pan with lard.
Pintos, usually. Black beans are commonly used in re-fried beans, too.
yes they are fried half way they freezed then fried again
It's a vegetable.
fried rice, and beans
Called twice cooked beans for a reason. They are pinto beans that have been cooked till soft, mashed up like mashed potatos and then cooked again till they have the consistency that you get in a bean burrito.
You die in holes!
The name “refried beans” is actually misleading because the beans have only been fried once. The name is derived from the Spanish phrase for the food—frijoles refritos. “Refritos” means “well fried” or "intensely fried,” not "fried again," so the English version is just a bad translation.
Re-fried beans can't be used to treat burns.
Don't eat them
things that go good with southern fried chicken are fried okra and green beans, cornbread, and or french fries.
Fried Catfish and White Beans.
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