Those are two of many characteristics that distinguish fungi from bacteria.
Mycologists are scientists that study fungi. They examine the characteristics, biology, ecology, and classification of fungi, contributing to our understanding of their importance in various ecosystems and their applications in biotechnology and medicine.
Green and usually worm like.Sometimes mold like.
they need a food source (hyterotrophs), warmth, and moist conditions to grow in.
Protozoa are neither bacteria nor fungi. They are single-celled organisms belonging to the Kingdom Protista. They are often classified separately from bacteria and fungi due to their distinct characteristics and lifestyles.
Fungi can be further classified based on a number of characteristics. These include the size and shape of spores or fruiting structures, biochemical and physiological traits, and reproductive structures.
The three characteristics that a bread mold shares with a mushroom are both use spores to reproduces, both have hyphae, and both have eukaryotes.
Fungi all have chitin in their cell walls, plate-like cisternae in their mitochondria, and a Spitzenkorper in their hyphae (if they have hyphae). Fungi also synthesize lysine using the AAA pathway and store energy as glycogen.
Both are heterotrophs, the lobster and fungi have the same outer shell.
Animalia, Platae, Fungi and Protista
It absorbs organic materials in the environment.
A genus in fungi taxonomy is a grouping of closely related species that share common characteristics. It is a rank in the classification system below the family and above the species level. Examples of fungi genera include Aspergillus, Penicillium, and Candida.