Garlic chives are known as "sibuyas na mura" or "sibuyas na bawang" in Tagalog. They are a type of herb that has a mild garlic flavor and are commonly used in various Filipino dishes. These chives are often added to soups, stir-fries, and salads for added taste and nutrition.
Tagalog word for chives: sibuyas
Chives in Tagalog is "sibuyas na mura."
'Allium tuberosum', 'Allium ramosum' or even 'Allium chinense' may be found as the Latin names for 'garlic chives'.
Garlic Chives
garlic, chives
The Tagalog word for garlic is "bawang."
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
Bear's garlic is a wild plant related to chives, Latin name Allium ursinum.
allium, same as onions and chives
Some alternative herbs that can be used in place of chives in a recipe include green onions, scallions, shallots, or garlic chives.
It is the garlic plant (lehsun). Try google translate.
The common name of Allium tuberosum is garlic chives. This perennial herb is known for its flat, green leaves and white flowers, and it is commonly used in Asian cuisine for its mild garlic flavor. Garlic chives are often used fresh in dishes or as a garnish.