The common name of Allium tuberosum is garlic chives. This perennial herb is known for its flat, green leaves and white flowers, and it is commonly used in Asian cuisine for its mild garlic flavor. Garlic chives are often used fresh in dishes or as a garnish.
Allium tuberosum are Chinese Chives. There will be as many varieties as there are seed companies selling them.
'Allium tuberosum', 'Allium ramosum' or even 'Allium chinense' may be found as the Latin names for 'garlic chives'.
The scientific name for sibuyas-dahonan is Allium tuberosum.
Allium cepa is an onion.
potato
kutsay is tagalog word, a green herb use for medicine in old age.
Onion.
Garlic.
Solanum tuberosum .
Kutchay is an Ilocano term used to refer to garlic chives - an herb. The scientific name or botanical name for this herb is Allium tuberosum.
The scientific name for potatoes is Solanum tuberosum.
allium