Allium tuberosum are Chinese Chives. There will be as many varieties as there are seed companies selling them.
'Allium tuberosum', 'Allium ramosum' or even 'Allium chinense' may be found as the Latin names for 'garlic chives'.
The scientific name for sibuyas-dahonan is Allium tuberosum.
The common name of Allium tuberosum is garlic chives. This perennial herb is known for its flat, green leaves and white flowers, and it is commonly used in Asian cuisine for its mild garlic flavor. Garlic chives are often used fresh in dishes or as a garnish.
There are over 800 species of allium, which are commonly known as onions, garlic, leeks, and chives. These plants belong to the Allium genus and are part of the Amaryllidaceae family.
kutsay is tagalog word, a green herb use for medicine in old age.
solanum tuberosum
Symphytum tuberosum was created in 1753.
Solanum tuberosum .
Kutchay is an Ilocano term used to refer to garlic chives - an herb. The scientific name or botanical name for this herb is Allium tuberosum.
The scientific name for potatoes is Solanum tuberosum.
The scientific name for Irish potato is Solanum tuberosum.
The flower you're describing is likely the "allium," specifically the varieties like Allium giganteum or Allium moly. These flowers start as round, ball-shaped buds and then open up to reveal star-shaped blooms, often in shades of yellow or purple. Alliums are popular in gardens for their unique shape and vibrant colors.