There are over 800 species of allium, which are commonly known as onions, garlic, leeks, and chives. These plants belong to the Allium genus and are part of the Amaryllidaceae family.
Allium schoenoprasum
Allium cepa, also known as onion, has a total of 16 chromosomes. These chromosomes exist as eight pairs, with each pair consisting of two homologous chromosomes.
Allium is a genus of flowering plants that includes various species such as onions, garlic, leeks, and chives. These plants are commonly used in cooking for their distinct flavors and aromas. Allium plants are also known for their ornamental value in gardens due to their attractive flowers.
Allium cells possess a cell wall made of cellulose, chlorophyll for photosynthesis, specialized organelles like chloroplasts for energy production, and a large central vacuole for storage and structure. These characteristics are typical of plant cells and contribute to the overall structure and function of the Allium plant.
There are many varieties of quartz crystals that can be considered classifications beyond just five. Some of the names for the varieties are Macrocrystalline, Microcrystalline and Cryptocrystalline.
Allium tuberosum are Chinese Chives. There will be as many varieties as there are seed companies selling them.
allium
An allium is any of a group of bulbous plants of the genus Allium, related to onions and garlic.
Allium schoenoprasum
Allium bisceptrum was created in 1871.
Allium roseum was created in 1753.
Allium peninsulare was created in 1888.
Allium kokanicum was created in 1875.
Allium senescens was created in 1753.
Allium triquetrum was created in 1753.
Allium tuncelianum was created in 1983.
'Allium tuberosum', 'Allium ramosum' or even 'Allium chinense' may be found as the Latin names for 'garlic chives'.