An Allium is a member of the onion family.
Allium schoenoprasum
There are over 800 species of allium, which are commonly known as onions, garlic, leeks, and chives. These plants belong to the Allium genus and are part of the Amaryllidaceae family.
Allium cells possess a cell wall made of cellulose, chlorophyll for photosynthesis, specialized organelles like chloroplasts for energy production, and a large central vacuole for storage and structure. These characteristics are typical of plant cells and contribute to the overall structure and function of the Allium plant.
The scientific name of Wild Garlic is Allium ursinum. It belongs to the taxonomic classification of Plantae (kingdom), Angiosperms (phylum), Monocots (class), Asparagales (order), Amaryllidaceae (family), and Allium (genus).
Garlic is a bulbous plant that belongs to the Allium genus in the Amaryllidaceae family. It grows underground as a bulb, and its leaves are long and slender. The plant produces flowering stalks called scapes, which can be harvested for culinary use.
allium
An allium is any of a group of bulbous plants of the genus Allium, related to onions and garlic.
Allium schoenoprasum
Allium bisceptrum was created in 1871.
Allium kokanicum was created in 1875.
Allium senescens was created in 1753.
Allium triquetrum was created in 1753.
Allium tuncelianum was created in 1983.
Allium roseum was created in 1753.
Allium peninsulare was created in 1888.
'Allium tuberosum', 'Allium ramosum' or even 'Allium chinense' may be found as the Latin names for 'garlic chives'.
allium Cepa