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cavitation or carbonation
What else can I help you with?
Gas bubbles forming throguhout the liquid is called?
condensation
Gas bubble forming throughout the liquid is called?
coundensatoi
What Gas bubble forming throughout the liquid is called?
cavitation or carbonation
How in a carbonated liquid the gas separates from the liquid?
In a carbonated liquid, carbon dioxide gas is dissolved under pressure, creating bubbles. When the pressure is released—such as when a bottle is opened—the gas becomes less soluble and begins to separate from the liquid, forming bubbles. These bubbles rise to the surface, leading to the characteristic fizzing. The rate of gas separation is influenced by factors like temperature and agitation.
A liquid dissolved in a gas results in a solution that is .?
A liquid with bubbles. :)
Why are bubbles released when soda is opened?
When soda is opened, bubbles are released because the carbon dioxide gas that is dissolved in the liquid is no longer under pressure and comes out of solution, forming bubbles.
Add Bicarbonate of soda to a beaker of liquid and make a lot of gas bubbles which liquid was using?
Adding bicarbonate of soda to vinegar will produce a lot of gas bubbles due to the chemical reaction between the two. The reaction produces carbon dioxide gas, which creates the bubbles you see forming in the liquid.
Is pop liquid?
Liquid (And gas bubbles)
Is in bubbles in soda a solid liquid or gas?
It is a gas (carbon dioxide). That is why it is called a carbonated liquid.
Give an example of a gas in a liquid?
How about the little bubbles visible in softdrinks. They are CO2 in gaseous form.
Can a liquid dissolve a gas?
Yes, a liquid can dissolve a gas. When a gas comes into contact with a liquid, the gas molecules can be absorbed and become distributed throughout the liquid, forming a solution. Examples of this include carbon dioxide dissolving in water to make carbonated water or oxygen dissolving in blood.
Where do the bubbles comes from?
Bubbles are pockets of gas trapped within a liquid. When liquid is agitated or disturbed, these pockets of gas are released and rise to the surface, forming bubbles. They can also be created through a chemical reaction, such as when yeast ferments sugar to produce carbon dioxide gas in bread-making.
