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This reaction is called hydrolysis.

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Gillian Watsica

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3y ago

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Sucrose plus water equals glucose plus fructose?

sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.


Glucose plus fructose equals Sucrose plus water?

yes


What chemical reaction is sucrose plus water glucose plus fructose?

This reaction is called hydrolysis.


Glucose plus fructose forms a disaccharide called?

sucrose


Does glucose plus glucose make sucrose?

Fructose. Sucrose is the disaccharide made from two monosaccharides, glucose and fructose. The other disaccharides are lactose (glucose and galactose) and maltose (glucose and glucose). The monomers are bonded together through glycosidic linkages.


What are reactants and products of the fructose plus glucose equals sucrose reaction?

reactants: fructose and glucose product: sucrose


Which describes the chemical reaction taking place Sucrose plus water plus glucose plus fructose?

Dehydration of simple sugars (apex)


What describes the chemical reaction taking place Glucose plus fructose sucrose plus water?

The chemical reaction described involves the synthesis of sucrose from glucose and fructose, which is a dehydration reaction (also known as a condensation reaction). In this process, a molecule of water is released as the two monosaccharides combine to form the disaccharide sucrose. This reaction is catalyzed by enzymes and is common in biological systems, particularly in plants where sucrose serves as an important energy source.


What is glucose plus fructose?

Glucose and fructose are two different types of simple sugars. When combined, they can form sucrose, which is commonly known as table sugar. glucose plus fructose can be found in various types of fruits, vegetables, and sweeteners.


Fructose plus gulcose is what?

Sucrose!


What chemical process changes a monosaccharide into a disaccharide?

Hydrolysis - Breaking down complex molecules by the chemical addition of water


Glucose plus fructose forms what?

Single monosaccharide glucose molecules may join together by a condensation reaction/dehydration synthesis reaction to form a disaccharide called maltose.