what is gondh ,where to get and how does it look like
(in English call gum tree)
pundai
I will have to go with tamil.
Jathipathri is the Tamil word for hazelnut.
Do you mean tamil year names like tiruvalluvar year, banu year etc??
tamil otrumai katturai
pundai
In Tamil, "gondh" (கொண்டு) typically refers to a type of edible resin or gum extracted from tree sap. It is used in traditional medicine as well as in cooking to provide texture and thickness to certain dishes.
it is natural gum from tree, called GONDH in Tamil , having lot of medicinal uses in naturalway.
exact answer: NEEM furthur reference: "gondh" is a tamil word for "RESIN". the neem's(veppa maram) resin is widely used for binding works or paper fixing rubber is the resin/gondhu from rubber tree asofotida (perumgayam in tamil ) is the resin/gondhu from the tree of the same name widely grown in persia/afganistan similarly sambrani is also the resin of a tree....OK....
Gum or gondh in Kannada is known as "ಅಂಜೀರ್" (Anjeer).
Khanewala gondh in Telugu is known as "Gondh Kasturi" or simply "Gondh." It is a traditional edible gum or sap obtained from the sap of certain trees and is commonly used in Indian cuisine for its thickening properties and health benefits.
If you are looking for meaning of glue, its "anTu" in Kannada.
There are several pictures of gum from the tree Gondh. They are available online and in various books and resource books.
"Gondh" in Oriya refers to "edible gum," which is a natural resin obtained from certain trees and used in cooking to thicken dishes, particularly desserts. It is also considered to have various health benefits and is often used in traditional medicine.
The Telugu name for gondh is "Antu" or "Guggillu." It is commonly used in traditional Indian cooking and Ayurvedic medicine for its health benefits.
The name for gondh tree in Teluga is "Thumma Jiguru." The "gum" and leaves from these trees are used in some ayurvedic treatments.
In Telugu, "gondh" generally refers to a sweet edible resin obtained from the bark of various trees. It is used in traditional medicine and cooking for its aromatic and healing properties.