Gum or gondh in Kannada is known as "ಅಂಜೀರ್" (Anjeer).
If you are looking for meaning of glue, its "anTu" in Kannada.
Khanewala gondh in Telugu is known as "Gondh Kasturi" or simply "Gondh." It is a traditional edible gum or sap obtained from the sap of certain trees and is commonly used in Indian cuisine for its thickening properties and health benefits.
"Gondh" in Oriya refers to "edible gum," which is a natural resin obtained from certain trees and used in cooking to thicken dishes, particularly desserts. It is also considered to have various health benefits and is often used in traditional medicine.
"Gondh" in Malayalam refers to "edible gum," which is a resin obtained from the bark of certain trees and used in traditional Indian cooking and Ayurvedic medicine for its binding and thickening properties.
"Gondh" in Bengali can refer to a type of edible resin derived from tree sap, often used in sweets and traditional medicine for its medicinal properties. It is commonly known as "gum arabic" in English.
If you are looking for meaning of glue, its "anTu" in Kannada.
what is gondh ,where to get and how does it look like (in English call gum tree)
There are several pictures of gum from the tree Gondh. They are available online and in various books and resource books.
Khanewala gondh in Telugu is known as "Gondh Kasturi" or simply "Gondh." It is a traditional edible gum or sap obtained from the sap of certain trees and is commonly used in Indian cuisine for its thickening properties and health benefits.
Gondh, also known as gum Arabic or edible gum, can typically be found at Indian grocery stores, health food stores, or specialty spice shops. You can also purchase it online through various e-commerce platforms. If you're looking for specific types of gondh, like Khoya gondh or white gondh, checking local markets or stores that cater to Indian cuisine may yield better results.
it is natural gum from tree, called GONDH in Tamil , having lot of medicinal uses in naturalway.
"Gondh" in Oriya refers to "edible gum," which is a natural resin obtained from certain trees and used in cooking to thicken dishes, particularly desserts. It is also considered to have various health benefits and is often used in traditional medicine.
The name for gondh tree in Teluga is "Thumma Jiguru." The "gum" and leaves from these trees are used in some ayurvedic treatments.
"Gondh" in Malayalam refers to "edible gum," which is a resin obtained from the bark of certain trees and used in traditional Indian cooking and Ayurvedic medicine for its binding and thickening properties.
"Gondh" in Bengali can refer to a type of edible resin derived from tree sap, often used in sweets and traditional medicine for its medicinal properties. It is commonly known as "gum arabic" in English.
In Tamil, "gondh" (கொண்டு) typically refers to a type of edible resin or gum extracted from tree sap. It is used in traditional medicine as well as in cooking to provide texture and thickness to certain dishes.
Yes, Chandras is a type of gum, specifically derived from the resin of certain trees in the region of the Indian subcontinent. It is often classified along with Gondh gum, which refers to various natural gums obtained from different plants. Both are used in cooking, traditional medicine, and as binding agents in various applications. However, while they share similarities, they are distinct in their sources and specific properties.