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To grind in cooking means to take something hard, for example a seed, bean or nut, and grate or grind them into a course powder to extract the most flavour. We grind coffee beans, nutmeg, spices, pepper, rock salt and more.

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9y ago
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8y ago

To grind in cooking means to crush a food into small particles using a grinder. Examples are grinding a steak into ground beef or hamburger, and grinding dried peppers into a powder.

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Q: What is grind in cooking?
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