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To grind in cooking means to take something hard, for example a seed, bean or nut, and grate or grind them into a course powder to extract the most flavour. We grind coffee beans, nutmeg, spices, pepper, rock salt and more.

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10y ago

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How do you grind nuts for cooking?

Kim Stone


What do mills make?

Mills are used to grind grain into flour which is used for cooking.


How to grind coriander seeds effectively for cooking or seasoning?

To grind coriander seeds effectively for cooking or seasoning, use a mortar and pestle or a spice grinder. Simply add the seeds to the grinder or mortar, and crush or grind them until they reach the desired consistency. This will release the flavor and aroma of the coriander seeds, enhancing your dishes.


How to grind cloves effectively for cooking or baking purposes?

To grind cloves effectively for cooking or baking, use a spice grinder or mortar and pestle to crush the whole cloves into a fine powder. This will release the flavor and aroma of the cloves, enhancing the taste of your dish.


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How do you cook with dried chilli peppers?

grind them and use them as a spice or cook them in a broth to make a sauce (strain after cooking)


How to grind almonds effectively for baking or cooking purposes?

To grind almonds effectively for baking or cooking, use a food processor or blender to pulse the almonds until they reach a fine, even consistency. Be careful not to over-process, as this can turn the almonds into almond butter. Store the ground almonds in an airtight container in the refrigerator for freshness.


How to grind whole cloves effectively for cooking or baking purposes?

To grind whole cloves effectively for cooking or baking, use a spice grinder or mortar and pestle to crush the cloves into a fine powder. You can also place the cloves in a resealable plastic bag and crush them with a rolling pin or mallet. Grinding the cloves just before using will ensure the best flavor in your dishes.


What do pestles look like?

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What does mince mean in cooking and how is it typically used in recipes?

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