ground oatmeal is pretty much the stuff in the can with the quakerman
medium oatmeal comes from the ground.
Yes you can, nutmeg is an acceptable substitute for cinnamon is oatmeal raisin cookies. It is actually preferred for those who have an allergic reaction to cinnamon.
To make ground oatmeal, place one or more cups of Quaker Quick or Old Fashioned oats into a food processor or blender. Process for 1 minute, stopping to stir occasionally. Store unused (dry) oat flour in a covered container as you would wheat flour.
colloidal oatmeal (oatmeal that has been ground into a fine powder, e.g. Aveeno) coats, soothes, stops itch and doesn't dry out the skin
Stone Cut oatmeal are the same as Irish oats but they are ground into smaller pieces ,closer to the size of poppy seeds . Regular oatmeal are sometimes called old fashioned rolled oats ,these are made by steaming the toasted groats and then running them between rollers to create flakes .
Oatmeal is made from oats; a whole super-grain. For more info on Quaker Oats and the power of this grain, check out our website at: http://www.quakeroats.com/oats-do-more/why-oats/our-oat-story
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No, oatmeal isn't a dairy product. Oatmeal is a grain or cereal.
there are no eggs in oatmeal.
I like oatmeal.
cream is a good moisturizer for your tongue
Oatmela that is "fine" means that the oats have been milled so that they are ground up to a very thin, fine consistancy. This would form more of a smooth, softer oatmeal texture once prepared. "Fine" in terms f quality of oatmeal just means that the oats taste good, have a desireable texture and appearnce, and are appealing to eat.