A Spanish word for stew.
ACHIOTE [a.'ʧjo.te]. Cierto adobo o colorante para guisos [a] as in Italian "amare", to love *[ʧ] as in church [jo] as in Italian "io", I [t] more or less as in "stop", not so strong [e] as in Italian "essere", to be. Or more or less as in bet, but not so strong. ['] main stress [.] syllable break *Some people say [ʃ] as in "ship", but it's more dialectal.
In Barcelona breakfast is usually eaten on the go in the form of a bar snack. This would include a coffee with some sort of pastry. A croissant or cream-filled pastry such as a canaya is common. If you prefere a more savory start to the day you could have a bikini(a toasted ham and cheese). A Spanish tostada is good too, a piece of buttered toast or you can have the Catalan versian-torrada- an open toasted sandwich with someting on it besides butter, your choice. For lunch and dinner