Extra virgin olive oil is healthier
olive oil is healthier than butter because it has less fat
Because oil has more fat in it
You can substitute oil for butter in cookie recipes by using a 1:1 ratio. This can make the cookies healthier by reducing saturated fat content.
Fat (animal) or healthier vegetable oil is heated to a high temperature (not quite smoking). Food is then cooked by immersing it fully in the oil until it is cooked.
Yes and no. It's a fat but grease usually refers to fats that gel, like lard or shortening. So it's a fat, but a healthier fat that those that gel.
Oil is unsaturated fat, which is healthier for you than solid fat like butter or lard. But fat is fat, and should be consumed only sparsely. Please, please, please, don't chug a quart of Canola just because it's better than butter. Please.
You can substitute oil for butter in cookies by using a 1:1 ratio. This can make the cookies healthier because oil is lower in saturated fat than butter. However, keep in mind that the texture and flavor of the cookies may be slightly different.
Olive oil is an example of unsaturated fat, specifically monounsaturated fat. Corn oil is also an example of unsaturated fat, but it is a polyunsaturated fat. Unsaturated fats are usually liquid at room temperature and are considered healthier fats compared to saturated fats.
Baked chicken might be healthier if you mean fried chicken as in "oil" fried chicken. If you are just frying the chicken itself with no other ingredients, then the fat will be fried out of the chicken, so that could be considered healthier.
You can substitute applesauce for oil in baking to reduce the amount of fat and calories in your treats. Simply replace the oil called for in the recipe with an equal amount of applesauce. This can help make your baked goods healthier while still keeping them moist and delicious.
moose fat is healthier than cow fat , because sfsf un9 is the health of the moose and so the ofdp (original fat diet promotion) is thick
both contain high levels of monounsaturated fatty acids