From MedicineNet.com: Flour tortillas have up to 150 calories each, corn tortillas about 50 calories. The flour types have around 30% calories from fat, compared with 10% for corn tortillas. Flour tortillas have about 140 milligrams of sodium, while corn tortillas have just 1 milligram. So corn is your clear choice here.
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It depends on the type of tortilla. Some are flour, some are corn, some are something else.
Most Mexicans use tortillas made from corn meal rather than from wheat flour. The maximum price per kilo of corn tortillas is set by federal law, as are other basic staple foods. So corn tortillas are much cheaper than wheat tortillas. Corn tortillas are thicker, less flexible, and have a higher fiber content.
Yes. Both their flour and their corn tortillas are vegan.
Maize or corn. There are however, tortillas made of wheat flour, called "tortillas de harina".
From maize (corn) as well as from wheat flour.
Yes. Tortillas are made from corn or flour, both of which are carbohydrates.
Tortillas are traditionally made with corn flour.
Corn which was used to flour which could be used to make tortillas.
yes. corn, flour, rice, etc...
Masa is a dough made from corn flour and used to make tortillas and tamales.