A soft goats milk cheese, usually in a log form, that is rolled in herbs such as chives.
I would add basil and oregano
chevre means 'goat'. it can also be used to mean 'goat's cheese'
goat
Comte, Chevre, Emmental, Brie and Camembert.
Chevre is the French word for "goat". Chevre, therefore, is nothing more than a goat ----- a/k/a GOAT CHEESE.In research and/or food marketing, you might note, it is not unusual to retain a foreign moniker, or re-invent a given ingredient's name to a more "fancy" sounding ingredien(s) - often merely to attain marketing success. "Chevre cheese" IS very, very tasty, healthier than cow cheese and great for salads.
I sell goat's cheese
Laura Chenel has written: 'Chevre! The Goat Cheese Cookbook'
There are many correct names for goat cheeses.
Cypress Grove Chevre was created in 1983.
Hickory Farms' gourmet gift basket contains aged chedder; however, gift baskets especially containing cheese has, for example: a hickory-smoked chevre cheese, San Joaquin cheese from California, as well as some two-year matured chedder.
goat
Curbed Disturbed Herbed