A substance with a high specific heat capacity is one that needs a lot of heat energy pumped into it in order to raise its temperature.
Substances with relatively high specific heat capacities include water, rock, and potatoes.
calorimeters should have a low heat capacity
Water has a high heat capacity, meaning it can absorb and store a large amount of heat before its temperature changes significantly. This property makes water an effective heat sink because it can absorb heat from its surroundings, such as in cooling systems, without experiencing a rapid increase in temperature. Additionally, water's high heat capacity allows it to release heat slowly, making it useful in regulating temperature changes in various processes.
Water has a high heat capacity and a high specific heat capacity 4.184 kJ/kg/K
Higher Heat
Pots and pans made from a material with a high specific heat capacity would be better. This is because materials with high specific heat capacity can absorb and retain more heat, leading to more even cooking and temperature control during the cooking process.
It would have a LOW specific heat capacity because -- the subst heats up quickly which means you would use less heat capacity.
Water has a high heat capacity
high heat capacity
water
An object with low heat capacity heats and cools faster than an object with high heat capacity. Objects with low heat capacity require less energy to raise or lower their temperature compared to objects with high heat capacity, which means they heat up or cool down faster.
high
Specific heat capacity is the amount of energy or heat required to raise the temperature of a unit mass of a substance by one kelvin. So if the specific heat capacity is high then you would require more energy or heat to raise its temperature. The specific heat capacity does not really have anything to do with how much you can increase an objects temperature. IT HAS TO DO WITH THE ENERGY NEEDED TO INCREASE THE TEMPERATURE.