Acid
there are chemicals that help the bacteria grow.
Tears produce lysozyme to kill bacteria, gastric juice secretes Hcl that kills bacteria.
It is called Lime Juice
A lime juice tub was a ship that served lime juice to prevent scurvy.
Lime juice preserves salsa primarily due to its acidity, which lowers the pH of the mixture. This acidic environment inhibits the growth of harmful bacteria and molds, thereby extending the shelf life of the salsa. Additionally, lime juice adds flavor and helps maintain the freshness of the ingredients. When combined with proper storage methods, lime juice can significantly enhance the preservation of salsa.
Lime juice is fairly acidic.
Lime juice is acidic.
One must squeeze a lime.
Lemon juice is more dense than lime juice.
yes lime juice is soluble in water
No, lime juice is considered acidic, not alkaline.
Yes, lime juice can be used as a preservative in hot sauce instead of vinegar. It contains natural acids that can help inhibit the growth of bacteria and mold, similar to vinegar. However, lime juice has a different flavor profile, which may affect the overall taste of the hot sauce. It's important to ensure the acidity level is sufficient for preservation, as vinegar typically has a higher acidity than lime juice.