Believe it or not, most hard popcorn kernels have tiny bits of water inside. When these kernels are heated, the water gradually expands and turns into steam. At a certain point, the increasing steam can no longer be contained inside each kernel and explodes through the hard coating, causing a pop. The steam also cooks the starchy material inside kernels, turning it into the fluffy stuff we know as popcorn. Why don't some kernels pop? Such duds probably don't have enough water inside to pop them.
From the Kid Wiki Answers
The HEAT makes it pop.
its the water inside
The radiator would not be hot enough to trigger the chemical reaction which makes the popcorn pop.
Pop Weaver produces the Trails End popcorn brand.
The water inside expands when heated.
it makes it taste good!! otherwise... no clue
Water expands when frozen, so it pressurizes the kernels. This makes them easier to 'pop' when the water boils and tries to escape all at once.
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The popcorn kernels all contain a drop of water that turns to steam when it is heated. The steam expands the kernel until it pops.
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Pop Secret popcorn is a delicious microwave popcorn that has a unique flavor called Homestyle that is MUCH better than any other popcorn flavor out there!!