The exact same ingredients that the Tenderflake lard recommends to use for their pie crust. The recipe is on the back of the container.
Sweet potato pie is usually made with a regular single pie crust made with flour, lard / shortening, a bit of salt and cold water. The crust should not be pre-baked. Also, a graham-cracker pie crust is quite tasty with sweet potato pie.
For a pumpkin pie, the best crust can be store bought or if you want a homemade crust, you might want to check out www.foodnetwork.com. Once there, type in pumpkin pie or pie crust and a recipe should appear.
For pies made in pie plates, a crust lines the pan, a filling is added and the pie is baked. For cream pies, the crust is cooked through and then the filling is added and the pie is cooled. Some pies are fried. In this case the crust is folded over the filling and the edges are sealed and then the pie is fried.
Pie crust is often made with flour and flour is often made of wheat.
Yes
Peach pie ingredients can include fresh peaches, or canned peaches. You an also use peach pie filling located at your local grocery store. Also you can make your own pie crust, or use a store bought frozen crust or roll out variety.
You can certainly cut pie crust to resemble crescents, but if you are asking if you can make crescent rolls with pie crust the answer would be no. They are completely different in texture and ingredient requirements.
A single pie crust is just the bottom crust on a finished pie. For instance, a French Silk or pumpkin pie is a single crust pie.A double crust is a pie that has a bottom, filling and then a top crust to cover the pie. A traditional apple or blueberry pie is a double crust. An apple pie with a crumble topping instead of that second crust on top is a single crust pie.
First you buy a pie crust at any store located by you. (buy a small crust) Then you fill it with cream. You can add cherries or any candy on top if you wish so.
Not always! It just depends on the recipe, whether homemade or store-bought. Shortening used in the pie crust recipe helps to make tender flaky crusts whether homemade or not!
The first kinds of pies made were meat/vegetable pies and generally the crust was not meant to be eaten. The crust was a type of bowl for the filling. It was made of basically just flour and water.
No, puff pastry and pie crust are not the same. Puff pastry is made by repeatedly folding dough with butter to create many layers, resulting in a flaky texture. Pie crust is typically made with flour, fat, and water, and is usually more dense and crumbly.