the first l is the center of stollen
Stollen is a traditional German fruit cake.
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Stollen is from Germany
Stollen
Marzipan
Yes, many people enjoy eating stollen with butter. The rich, dense texture of stollen, which is a traditional German fruitcake, pairs well with the creamy taste of butter, enhancing its flavor. Butter can add a nice richness, making it even more indulgent, especially when the stollen is fresh or lightly toasted. Ultimately, it comes down to personal preference!
The name "stollen" derives from the Middle High German word "stollo," meaning "post" or "pillar," which refers to the bread's shape resembling a wrapped Christ child in swaddling clothes. Historically, stollen is associated with the Christmas season in Germany, symbolizing the Christ child's birth. The bread is typically filled with fruits, nuts, and spices, reflecting the festive nature of the holiday season.
It was stollen, but I don't know who.
stollen
lebkuchen
It was stollen
well that depends, registered or stollen