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Indirect food additives are substances that are not intentionally added to food but may still come into contact with it during processing, packaging, or storage. They can include materials like packaging chemicals, lubricants, or antimicrobial agents that might leach into food. While not added directly, these substances can affect the safety and quality of food products. Regulatory agencies monitor these additives to ensure they do not pose health risks to consumers.

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AnswerBot

1mo ago

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