Well, Starch is a storable carbohydrate and the fact that it's insoluble just means it will not dissolve in water.
a insoluable solid is a solid that can not be disolved
Filtration.
No.
a insoluable solid is a solid that can not be disolved
insoluable
Because they don´t react with water.
Starch is a good storage of carbohydrates because: 1. It can fold up to take up less space inside the plant. 2. It is insoluable in water, meaning, it can stay inside the plant without dissolving. 3. It can be digested as "back up" energy in case there is less limiting factors like; Carbon Dioxide, light, temperature or nutrients in the soil.
Insoluble (the property of insolubility).
Potassium iodide (KI) is highly soluble in water, meaning it dissolves well in it.
It is not a change of any sort. It is a physical property
In a chemical reaction, a precipitate is an insoluable solid that emerges from a liquid solution.
Common types of starch include cornstarch, potato starch, tapioca starch, and wheat starch.