Institutional food usually refers to food cooked for a large group of people who either work, live, or study at that place, and who are generally not able (or not permitted) to get their meals elsewhere. Examples of where you might find institutional food are public schools, military bases, nursing homes, and prisons.
jails and hospitals
institutional feeding units provided food service for hospital,schools,government offices,and charitable institutions.
I think for market relations
sanitation in quantity and institutionalfood production
is the act of providing food and beverages to institutions, college and schools
What is institutional advertising
what is institutional housekeeping?
institutional
what is institutional deterrents
Institutional food service is just the provision of catering and food services to institutions. An institution is just an organisation in which customs or patterns of behavior important to society are practiced. Quite often institutions are a function of government and or public service. Examples of common institutions where food service would be required include places like schools, universities, hospitals, jails and military.
Institutional foodservice refers to the provision of meals and food services in large-scale establishments such as hospitals, schools, prisons, and military bases. It involves planning, preparing, and serving meals to a large number of people on a regular basis, often following specific dietary guidelines or restrictions. Institutional foodservice aims to provide nutritious meals that meet the needs and preferences of the individuals or groups it serves.
How do institutional and non-institutional pharmacy settings differ? Institutional pharmacies operate in institutions, whereas non-institutional pharmacies operate outside of institutions.