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Insttiutional Food Service is the preparartion of food in a certain manner

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13y ago
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6mo ago

Institutional foodservice refers to the provision of meals and food services in large-scale establishments such as hospitals, schools, prisons, and military bases. It involves planning, preparing, and serving meals to a large number of people on a regular basis, often following specific dietary guidelines or restrictions. Institutional foodservice aims to provide nutritious meals that meet the needs and preferences of the individuals or groups it serves.

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Q: What is institutional foodservice?
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What is non commercial foodservice system?

It is supplying food service that is operated by a business, educational programs, governmental or institutional organizations. Foodservices operation whose financial goal does not involve generating profit from the sales of food and beverage product ,also called institutional foodservice. Two type of non-commercial foodservice operation : Self-operated and Contract management Company-Operated Self-operated : noncommercial foodservice operation in which the program is managed and operated by the organization's own employees Contract management Company-Operated : noncommercial foodservice operation in which program is managed and operated by a company specializing in foodservice management


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