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You add it to the ice used for cooling the mixture. It makes it colder. You don't want salt in what you eat!
I consider this product as a homogeneous paste.
Not chunky, but smooth, and without artificial ingredients or additives.
It turns into a mixture similar to lotion. It has a creamy consistency that holds peaks and absorbs into your skin. It doesn't harden or turn back to a liquid like cornstarch and water.
Yes. There is an extract of carrageenan from red algae. This extract makes the texture of the ice cream to become more creamy
Since punches are rarely creamy and more juicy, creamy punches are often called just that: creamy punches.
Its called Chyme. Its a mixture of food, at some extent semi-digested under the influence of Pepsin and hydrochloric acid, and saliva from mouth.
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If the annual income is less than 4.5 it is called as OBC CREAMY .if it is more than 4.5 it is termed as NON-CREAMY.
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To make a rissotto creamy you simply add more butter, a bit more cheese and then if you wish a bit of milk in the mixture. But not too much as it will make the rissotto taste foul
Frappease is a powder mixture that is available on the market. It has a creamy like flavor and gives a frappe it's creamy texture. Da Vinci (Australia) makes this product and is available at www.thecoffeeplace.com.au .
I couldn't find creamy foods specifically. However the fear of eating is called phagophobia.
Pus.
Its called creamy 7up
white
creamy curd is curd that is creamy