Julienne strips are long, thin strips of vegetables or other ingredients, typically measuring around 1/8 inch wide and 2 inches long. They are often used in cooking as a way to add texture and visual appeal to dishes.
Julienne is a term referring to cutting a food item into long thin strips.
The technical term in 'Julienne' - a French term.
Julienne is a cooking term. It means to cut into long, thin strips.
To ( Julienne) vegetables, means, to shred vegetables in thin strips not more than 2 inches long.
"Julienne" cuts are thin strips. Cutting julienne carrots would mean slicing the carrot on the long side into strips that are about 1/8" thick. Then, lay the strips down and cut them again so you're left with many little 1/8" x 1/8" thick carrot sticks. The benefit is that they cook very quickly, retaining color, texture and fresh flavor.
search the computernerd01 alepenjo! it shows all about cutting alepenjos zucini and cucumbers! it taught me how to saute cucumbers
Julienne Marie's birth name is Julienne Marie Hendricks.
whos julienne
Julienne Hanzelka Kim's birth name is Julienne Sunhee Kim.
Julienne Davis was born in 1973.
Rémy Julienne was born in 1930.
Julienne Bušić was born in 1948.