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What else can I help you with?
When was Blue Resolution -Ao no Shikaku Kaiseki do - created?
Blue Resolution -Ao no Shikaku Kaiseki do - was created on 2004-07-30.
What are the ratings and certificates for Hannibal - 2013 Kaiseki 2-1?
Hannibal - 2013 Kaiseki 2-1 is rated/received certificates of: USA:TV-14
What are the release dates for Hannibal - 2013 Kaiseki 2-1?
Hannibal - 2013 Kaiseki 2-1 was released on: USA: 28 February 2014 Hungary: 9 April 2014
What has the author Toshihiro Yamada written?
Toshihiro Yamada has written: 'Genji monogatari kaiseki' -- subject(s): Plots
Cha-ji is a four-hour tea ceremony with kaiseki a light meal usucha thin tea and koicha thick tea Where?
Japan
A full Japanese tea ceremony with kaiseki meal usucha thin tea and koicha thick tea lasts how long?
Approximately 4.5 hours, including breaks.
Where is the Brushstroke Restaurant located?
The Brushstroke Restaurant is a Kaiseki restaurant, specialising in that form of Japanese cuisine with a modern twist. It is located in New York at 30 Hudson Street, NY 10013, in the United States of America.
What amenities can I expect at a traditional Japanese motel?
At a traditional Japanese motel, known as a ryokan, you can expect amenities such as tatami mat flooring, futon bedding, communal baths (onsen), traditional Japanese meals (kaiseki), and a peaceful atmosphere with a focus on relaxation and cultural immersion.
What is the food staple in Japan?
Sushi Rice balls (dango) Japanese pancakes (okonomiyaki) Sukiyaki (lightly boiled vegies/thin slices of meat) Seaweed biscuits Dried squid Green tea, if it counts as a food
What is the Japanese word for the Japanese tea ceremony?
'Nan desuka ano ocha wa' is literal way to say that in polite Japanese. If you mean to ask what kind of tea then you should say 'Doko no ocha desuka' (lit: Where is that tea from) or 'Donna ocha desuka' (lit: What type of tea is it?).
What is the full meaning for restaurant?
the definition of restaurant is: Establishment where refreshments or meals are served to paying guests. Though inns and taverns served simple fare to travelers for centuries, the first modern restaurant where guests could order from a varied menu is thought to have belonged to A. Boulanger, a soup vendor who opened his business in Paris in 1765. The sign above his door advertised restoratives, or restaurants, referring to his soups and broths. By 1804 Paris had more than 500 restaurants, and France soon became internationally famous for its cuisine. Other European restaurants include the Italian trattorie, taverns featuring local specialties; the German Weinstuben, informal restaurants with a large wine selection; the Spanish tapas bars, which serve a wide variety of appetizers; and the http:/www.answers.com/topic/public-house of England. Asian restaurants include the Japanese sushi bars and teahouses serving formal Kaiseki cuisine as well as the noodle shops of China. Most U.S. restaurant innovations have revolved around speed. The cafeteria originated in San Francisco during the 1849 gold rush; cafeterias feature self-service and offer a variety of foods displayed on counters. The U.S. also pioneered fast-food restaurants such as White Castle (founded 1921) and McDonald's (see http:/www.answers.com/topic/ray-kroc), usually operated as chains and offering limited menus. i hope this helped. (-:-)
