Kale in Tamil is "parattai keerai." Kale is frequently used in combination with items like chickpeas and Toor Dal in Indian cuisine, as it contains plenty of iron and lots of other vital nutrients.
kale leaves are called ' karam saag ' in hindi
Rosemary leaves are called "ரோஸ்மேரி இலை" (Rosemary ilai) in Tamil.
Puthina is the Tamil word for mint.
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Mint leaves are called "புதினா இலை" (pudhina ilai) in Tamil.
Kale
in Tamil its called Venthaya Keerai (Methi in Hindi).
naan Tamizh ezhudiraen நான் தமிழ் எழுதிறேன்.
For green kale, about 8 to 10 leaves is considered a pound. The amount of leaves would depend on the species of kale. Lacinato kale (dinosaur kale), for example, is about 12 to 16 leaves per pound, because the leaves are smaller.
bathua itself is Hindi name.vastukah is the sanskrith name.in Tamil it is called paruppukirai.
there are many type of cress ,garden cress,water cress ...- alivirai in tamil,leaves and roots used for