Rosemary leaves are called "ரோஸ்மேரி இலை" (Rosemary ilai) in Tamil.
Rosemary leaves are called "रोज़मेरी पत्ते" (rozmeri patte) in Hindi.
Puthina is the Tamil word for mint.
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
In Tamil, the name Rosemary can be translated as "ரோஸ்மேரி" (pronounced Ro-smeh-ree).
The tamil name of rosemary is THALISABATRI mostly used in treating respiratory disorders in Siddha medicine.
rosemary ke patte.
Rosemary leaves are called "रोज़मेरी पत्ते" (rozmeri patte) in Hindi.
Puthina is the Tamil word for mint.
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
In Tamil, the name Rosemary can be translated as "ரோஸ்மேரி" (pronounced Ro-smeh-ree).
Mint leaves are called "புதினா இலை" (pudhina ilai) in Tamil.
in Tamil its called Venthaya Keerai (Methi in Hindi).
In Tagalog, rosemary leaves are called "Dahong Rosas." Rosemary is a fragrant herb commonly used in cooking and known for its distinct aroma and flavor. It is often used to season meats, vegetables, and sauces in various cuisines around the world.
bathua itself is Hindi name.vastukah is the sanskrith name.in Tamil it is called paruppukirai.
there are many type of cress ,garden cress,water cress ...- alivirai in tamil,leaves and roots used for