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I bought 6 dozen new hars and the flats were all ribber sidedown and they did not seal and i lost all my foods that i prserved. pleas what do you not put them rubber side up. the flats that i bought seperatelysealed just fine. would like to have some sort of refunds for this loss and for the flats themselves
cschwisow@windstream.net
i lost tomatoes, Okra, dill pickles, salsa and peaches please take care of this matter
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∙ 11y ago
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Does the kerr canning jar company still sell their canning receipe book?
You can purchase the book online just type the name of the book in Google.
Is there a canning jar named Grandma's Royal Blue canning jar?
What a weird question!
What is a banner canning jar?
A green widemouthed glass canning jar patented July 14th 1908.
What type of jar with glass lid and rubber ring?
A Mason or canning jar.
When making pickles why do you boil the jars after canning?
The jar is boiled so that it makes a tight seal in the jar.
Where to get Jam jar labels?
Check for jam jar labels in the canning section of any hardware or grocery store.
How do you know when a ball canning jar is old enough to be a collectible?
Never.
What is the value of a Ball manufactured octagon sided glass canning jar with a 1933 Fred J Petty submitted patent number of 90045?
how much is a octagon shaped canning jar worth, no chips
When canning peaches why put a pit in the jar?
The pit helps the peaches retain their colour. It also looks good in the jar.
What is the date for an atlas strong shoulder mason canning jar 1?
1920
Are Miracle Whip jars safe for canning?
Any glass jar is safe to use for canning purposes. The jar should be submerged in boiling water to disinfect it prior to use. Use new rubber sealing rings always.
Why do you lose excessive liquid when pressure canning?
There are several purposes of the lid and rim on home canning jars. The 2-piece closure allows air to escape from the jar during processing. The air is pushed out of the jar by steam building up in the jar during the hot water bath method and from pressure in a pressure canner. During the canning process the air escapes under the lid. This is supposed to happen. If improper headspace is left in the jar it can cause liquid to escape from the jar when the air is vented. Check your recipes closely for headspace and measure each jar when filling.
