0
Wheat grain that has been cut or broken into pieces.
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
What is the difference between normal wheat and kibbled wheat?
kibbled wheat is 4 yo dognso don''t eat it beware
What are some types of leavened bread?
um........ wholemeal sweet white honey wheat
What are the uses of wheat?
Main culinary uses of wheat: Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery (e.g. liquorice). Other culinary applications of wheat include: -Flaked, puffed and extruded wheat: all three forms are commonly used to manufacture breakfast cereals and cereal snack bars. -Wheat bran: added to biscuits, cakes, muffins and breads to increase the dietary fibre content. Wheat bran is also used in the manufacture of some breakfast cereals. -Wheat germ: can be added to breads, pastries, cakes and biscuits or sprinkled onto yoghurt, breakfast cereal or fruit dishes. -Semolina: mainly used for making pasta. The preferred variety of wheat for pasta is Triticum durum. It can also be cooked in milk to make semolina pudding or fried golden brown and then mixed with plenty of sugar to make Halva, as eaten in the Middle East. In Greece, semolina is used in baked cakes. -Cous cous: used widely in North Africa, cous cous is made from semolina grains which are sprinkled with slightly salted water and rubbed to make tiny pellets which are steamed and then dried. Instant couscous is available in Australia which needs only 5 minutes soaking in hot water. -Burghul (also known as bulgur or cracked wheat): is made by parboiling wheat, drying it and then coarsely grinding it. It can be steamed or boiled and used in a wide range of dishes, such as tabouleh, kofta or kibbeh. -Kibbled wheat: grains are cracked or broken into smaller particles and then moistened or steamed and dried. Kibbled wheat is used as an ingredient in mixed grain bread or cooked as a side dish. -Boiled wheat: puddings are made from boiled wheat in Lebanon and the Balkans. -Wheat starch: used as ‘cornflour’ or converted to glucose, dextrose and other sugars for use in confectionery and other manufactured foods.
What are the six sections of Kansas?
wheat, wheat, wheat, wheat, wheat and wheat
Does wheat starch contain wheat?
Wheat starch IS wheat, it comes from wheat or the wheat kernel itself.
What are three things that are grown in the Republic of Ireland?
Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.
What wheat do you put in a wheat bag?
wheat.
Does wheat come from a wheat plant?
Wheat is a plant
What two types of wheat were crossed in federation wheat?
varieties of bread wheat and varieties of pasta wheat
What periodic elements are in whole wheat?
Flour, wheat ?
How is whole wheat flour grown?
Wheat is a plant. It grows in the ground. Wheat seeds are called grains. Wheat used in food is either whole wheat, cracked wheat or wheat flour. Whole wheat is the grains of the wheat plant. When whole wheat is crushed, it becomes cracked wheat. When whole wheat is ground into powder, it is wheat flour.
What are the diseases caused by chicken pea and wheat?
rust of wheat for wheat
