Kokum is a type of spice that is used in Konkani Indian cuisine. It is taken from the fruit of the tree which is in the mangosteen family.
In Konkani, "rayu" refers to mustard seeds. It is commonly used in various Konkani dishes for flavoring and tempering.
Asha D. Pai has written: 'Konkani cuisine' -- subject(s): Konkan style, Indic Cooking
Kodampuli
"Tu kitle anhi?" is "How are you?" in Konkani.
In Konkani, you say "svoagat" to welcome someone.
Garcinia indica
The word for welcome in Konkani is "Suswagatam".
In Konkani, you can say ugly as "असुंदर" (asundar).
The word for mother in Konkani is "aai" or "ai".
Sovostkai is the term that the Roman Catholic church uses for the word, "peace". It is also commonly used by the Catholics of Karwar & Goa, though most other Konkani speakers tend to use the word, "shanti".
It is called Garcinia indica or kokum.
The word for 'hello' in Konkani is "नमस्कार" (Namaskar).