glactose+ glucose
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dehydration synthesis
Lactose plus water will form a solution in which the lactose dissolves. This is a physical change and does not involve a chemical reaction between lactose and water.
The reaction of galactose plus glucose plus lactose plus water typically describes the hydrolysis of lactose, which is a disaccharide composed of glucose and galactose. In this reaction, the enzyme lactase catalyzes the breakdown of lactose into its constituent monosaccharides, galactose and glucose, in the presence of water. The overall process is called hydrolysis, specifically of lactose, leading to the release of its monosaccharide components.
Yes, lactose does dissolve in water. Lactose is a water-soluble carbohydrate found in milk and dairy products. When mixed with water, lactose molecules break apart and disperse, allowing them to dissolve in the liquid.
Lactose is a monosachcharide.They are soluble in water.
Lactose water typically refers to a solution in which lactose, a sugar found in milk, is dissolved in water. When lactose dissolves, it forms a homogeneous mixture where the lactose molecules are dispersed throughout the water. This solution can be used in various applications, such as in food products or as a medium for fermentation. In the presence of certain enzymes, lactose can also be broken down into glucose and galactose.
Condensation
No, lactose does not spontaneously break down in water or alcohol. Lactose is broken down by the body. In those with lactose intolerance, it is not always broken down correctly and is expelled from the body.
The dehydration synthesis equation for lactose is: glucose + galactose -> lactose + water. The dehydration synthesis equation for melibiose is: glucose + galactose -> melibiose + water.
lacZ codes for the enzyme beta-galactosidase, which splits lactose into glucose plus galactose. lacY codes for a "permease" protein that allows lactose to enter the cell, and lacA codes for an enzyme that acetylates lactose.
The conversion of lactose to glucose is a hydrolytic reaction because it involves breaking a bond in lactose using a water molecule. This results in the separation of lactose into its constituent parts, glucose and galactose, through the addition of a water molecule in the process.
it makes fructose