Lean meat, is meat without fat. Sometimes it is used like; (this meat is very lean) or people will say, this meat has a lot of fat. So I supose you could use the term "lean", anywhere from: meat having very little fat; to: meat having no fat.
no fat
Lean steak mince is finely ground lean beef
That means the ground beef consist of 85% lean meat and 15% fat.
A steer with two short legs and two long legs is "lean beef."
Kroger
Not neccesarily, Corned beef is any beef marinated and boiled in a brine for about 6-8 hours...
Raw lean beef is easier for us to digest because it does not have cooking fat that contains cholestrol.
Probably a beef steak.
Kroger
Lean on me when you're not strong. My girlfriend just told me that she is going shopping for some lean beef!
There are:approx 216 calories in 4 ounces of lean, grass-fed, raw, ground beefapprox 184 calories in 4 ounces of lean roast beef.
No, us beef imports from China was suspended in 2003