rubbery substance .
To order a latte made with nonfat milk, simply ask the barista for a latte with nonfat milk.
Vinegar is mainly diluted acetic acid. For a much longer and more complete explanation, see the question "What is vinegar?".
Taco sauce is a mixture. It is made by blending various ingredients like tomatoes, peppers, onions, vinegar, and spices together. These components can be separated and do not chemically bond to form a new substance.
no
An emulsion.
White vinegar is a homogenous mixture of water and acetic acid.The two liquids are perfectly mixed; you cannot tell that the liquid is made of two components.Distilled white vinegar is a solution. All solutions are homogenous mixtures because they are the same throughout.
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
I think it is made by milk and vinegar.
Italian salad dressing is a mixture because it is made by combining multiple ingredients such as oil, vinegar, herbs, and spices.
When a raw egg is left in a mixture of water and vinegar, the vinegar dissolves the eggshell which is made of calcium carbonate. This leaves the egg membrane intact, causing it to become rubbery and transparent.
Caesar salad dressing is considered a heterogeneous mixture because it is made up of visibly different components like oil, vinegar, mustard, and spices that do not fully combine to form a uniform composition.
Yes. Balsamic Vinegar is vinegar made from grapes, as opposed to rice vinegar, or white wine vinegar. Balsamic Vinegrette is a salad dressing, specifically a mixture of Balsamic Vinegar, often with herbs, spices, and olive oil.