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Q: What is made from the stems of jersey kale?
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What is the difference between collards and kale?

The major differences between collards and kale stems from their appearance and flavor. Collards have a medium green hue, an oval shape and smooth texture. Kale on the other hand is darker with grayish green broad leaves that are crinkled. Kale is also the stronger tasting of the two, thicker, chewier leaves, can taste a bit bitter compared to collards.


What is a good way to make and serve kale?

There is a way to make kale chips. You cut off the stems and lightly coat them in olive oil. Then you add sea salt to them. You lay them on a cookie sheet and bake in oven at about 375 until crunchy like a chip!


How should you select and store kale?

To find the freshest kale, look for firm, deeply colored leaves with hardy stems. Smaller leaves will be more tender and milder in flavor. Leaves range from dark green to purple to deep red in color. Store kale, unwashed, in an air-tight container for up to five days in the refrigerator.


Why Are there two stems on the cherry?

because that's how cherries are made! no one can determine why there are two stems on a cherry


What materials is the warriors jersey made from?

the jersey is made of 100% polyester.


How many of kale?

well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.


What are kale leaves in Telugu?

Kale


What is healthier zucchini or kale?

kale


How do you say kale in spanish?

kale


How many different names does kale have?

well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.


What are bor kale?

Bor kale is a misnomer, it should be borecole that is another name for kale.


How did New Jersey made money?

new jersey made money by the trading which was in 1664